Food

High Steaks – Dry-Aged Beef: The Butchers Club Masterclass (Review)

“It’s never too early for champagne.” I replied in jest when asked if 10am was a tad too premature for a tipple. And it was also not too early for a splendid lunch and masterclass hosted by The Butchers Club…Osia (pronounced Oh-Shea), Resorts World Sentosa’s award- winning modern Australian restaurant Osia recently rebranded itself. Now known as Osia Steak & Seafood Grill, the restaurant features a revamped menu aimed at showcasing the best of Australian and Asian cuisine on…Egg-citing times at Parkroyal on Pickering this coming Easter Sunday on 27 March 2016! Lime Restaurant at Super Easter Lunch is set to offer a one-day only special menu with a whole range of unique menu items for this wonderful occasion. …As part of the lead-up to the HSBC Women’s Champion 2016, we will be doing a special 3-part interview series with individuals coming down to Singapore for the tournament. The second of the 3 in the series is the chef…For one night only, former sous-chef of two Michelin starred Le Gavorche, whose kitchens have borne witness to the likes of Marco Pierre White and Gordon Ramsay, Monica Galetti will host a dinner at Mikuni, Fairmont Singapore. Held in conjunction…2016 marks the 20th year the World Gourmet Summit (WGS) is held in Singapore. On this special 20th anniversary, the WGS is pulling out all the stops with a star-studded cast of world-class chefs, local culinary talents, and visiting industry personalities…For most people, Chinese New Year is the holiday most people look forward to. With the long break and red packets available, there’s nothing not to love. Here at WhatsNext, its our favourite time of the year for one reason…Juicy, meaty burgers practically oozing with sauce, artisan beer, a Sunday afternoon, a cool breeze in your hair at Timbre’s alfresco dining area and a couple of great friends. Honestly, few things could be better. Now open all 7 days…Din Tai Fung is celebrating its 12th year of operations in Singapore and in lieu of that, they’ll be rolling out 12 new dishes at its Paragon flagship restaurant! Din Tai Fung, which serves one of the best and most…Meals will never be the same again, unique dining concepts have been springing up throughout Singapore with the most famous being Dining in the Dark. While Dining in the Dark has oft been the go-to representative of novel dining concepts,…

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