Known for her innovative take on desserts and her ever-evolving creations at 2am:dessertbar in Holland Village, Chef Janice Wong continually strives to better herself and her creations through her tireless passion for innovation and creativity.
She has been awarded Pastry Chef of the Year 2011, at the 2011 World Gourmet Summit.
She has also written and published a book, Perfection in Imperfection / Imperfection in Perfection, which chronicles her culinary journey, inspirations and compiles the recipes of her best-loved dessert creations. The book is available for sale and retails for SGD$70.
All Images Courtesy of 2am:dessertbar!