Quiet enclave, rustic charm, picturesque settings, dreamy air of merriment and romance and finger-lickin’ fare of fresh-made pasta, seafood, grilled meats, pizza baked in a brick-oven.
At Capri you will find authentic Italian cuisine. Our chef is creating all dishes using the best available ingredients, from extra virgin olive oil to home-made pastas and from freshly imported Italian tomatoes to live lobsters.
The bread is hot and freshly baked every day. Bite on our hand-made pastas and your palate will be filled with a variety of flavors released by our carefully prepared sauces. Our pizza comes with a variety of toppings ranging from fresh roman tomatoes, basil, truffle cream, porcini, anchovies, salami and mozzarella cheese; all of which are simply irresistible.
Our cellar offers a wide selection of Italian wines: well-known labels from Piedmont, Tuscany, Veneto, Sicily and many others have been chosen by our sommelier to complement our dishes and enhance their flavor.
To ensure that your dining experience will be memorable, we will spoil you with our home-made desserts paired with our special “espresso Capri” and Limoncello.
Ravioli al nero di seppia ($22)
Seafood Soup ($10)
Scialatielli di Capri ($24)
All Images Courtesy of LadyIronChef (Sarah Lim)