Welcome to Dancing Crab, serving a mix of robust, country-style Cajun seafood and the distinctive richness of Creole cuisine.
Dancing Crab is a refreshing, American counterpart to Singapore’s equally famed preferences for seafood, shellfish and rich flavors. Backed by one of Singapore’s oldest seafood restaurant leaders, TungLok Group, Dancing Crab sources their shellfish from the same vendors used at the group’s best seafood restaurants, offering a range from Boston lobster to Dungeness crab.
New Orleans, Louisiana is known for its happy atmosphere, lively music, and high spirits. Dancing Crab brims with life, bringing the same emphasis to its colorful location at The Grandstand, welcoming its guests to eat, drink, and be merry.
My absolute favourite part is where everything can be mixed on the table itself and eaten with your bare hands, all pretense at civility is thrown out the window in return for an amazing meal with family or friends!
Check out LadyIronChef’s feature on 10 reasons why Dancing Crab is a haven for seafood lovers!
All Images Courtesy of Dancing Crab!