Inspired by the 19th century’s Golden Age of cocktails and fine drinking (1840 to early 1900s), Manhattan at Regent Singapore is a grand hotel bar where craft bartending meets artisanal spirits.
In a glamorous space reminiscent of old New York, two culinary stars artfully deliver their rendition of America’s legendary hotel bars. Celebrated Head Bartender Ricky Paiva draws from a well-edited selection of fine artisanal spirits, the world’s first in-hotel rickhouse, and a remarkable collection of house-made ingredients to expertly revive classic and forgotten cocktails that leap from the pages of history. To complement the inspired beverages, Chef Nicholas Trosien reinvents iconic New York gastronomy, serving up gourmet bar bites that reflect New York’s myriad of cultures.
Welcome to the new Golden Age of fine drinking.
All Images Courtesy of Manhattan Bar!