Sourcing only the highest quality meats and freshest ingredients, Wildfire offers a range of full-flavoured, toppings-ladened burgers using premium beef patties such as the 1824 Premium Beef range from Australia’s oldest beef producer and the highly acclaimed Rangers Valley Black Onyx Marbled Beef.
Featuring a bevy of burgers, Wildfire has a bit of something for everyone. At the top of their range they have specialty burgers such as the Fullblood Wagyu Burger ($26) and the Dry Aged Angus Burger ($26). Their menu also includes Asian inspired numbers such the Sriracha Chicken Burger ($16) and the Umami Burger ($17).
Alongside burgers, Wildfire carries a selection of over 60 labels of craft beers from around the world. Each of them has been carefully handpicked for their unique flavours and notes, to perfectly complement their burgers. You can be sure that there is a beer to suit every individual’s taste profile.
Besides burgers and beers, Wildfire also recently expanded their menu to include some interesting new pastas. Portobello & Friends with Fusilli ($19), Shrimp Scampi Spaghetti ($18) and Beef Stroganoff ($19) are among some of their latest offerings. Whether you like burgers and beer or not, go on and give Wildfire Burgers a try today.